Not restaurant food. This is what Korean families actually eat every day — kimchi, small side dishes, and packed lunch boxes, made fresh each week and delivered to your door.
| Area | Delivery days | Fee |
|---|---|---|
| Balibago · Malabañas | Tue · Fri | Free |
| Clark · Friendship | Tue · Fri | ₱80 |
| Angeles City proper | Wed · Sat | ₱80 |
| San Fernando · Mabalacat | Sat | ₱150 |
No app, no account, no sign-up. Message us on Messenger or Viber and tell us what you want.
Tell us the items you want and your delivery address.
We'll send the total. Pay by GCash, bank transfer, or cash on delivery.
We bring it to your door on your area's delivery day and message you when we leave.
No. Fish cake, egg rolls and braised potatoes have no chili at all. For anything else we can make a mild version — just tell us when ordering.
Side dishes keep about a week refrigerated. Kimchi keeps for months and simply gets more sour, which is normal and good for cooking.
Sour, salty and a little spicy — closer to a pickle than a salad. If it's your first time, ask for the freshly made batch rather than the fermented one.
Yes. Several customers get a standing weekly delivery. Just tell us the day and we'll keep it coming.
Chili powder and salted seafood are imported from Korea. Vegetables are bought fresh from the local market the same morning.
Sometimes — it depends on what's left. Message us and we'll check right away.