A Korean meal is never one plate. Rice, soup, and a table of small
side dishes — refilled as often as you like, at no extra cost.
That is how it is eaten in Korea, and that is how we serve it.
If it is your first time with Korean food, these are the ones people order again.
Travellers decide from one photo. So this section is given room.
They are banchan — side dishes that come with every meal. They are included, and we refill them. Try a bit of everything.
Some of it is, but we adjust. Tell us when you order and we will make it mild. Plenty of dishes are not spicy at all.
Yes. Tour groups and families come often. Send the headcount and time and we will hold the tables.
Several dishes can be made without meat. Mention it when ordering.
Yes. Cash in pesos and cards are both fine.
For one or two people, just walk in. For groups it is better to message ahead.
Yes. Many guests take it back to their hotel.
Depending on the area, yes. Send us your hotel and we will check.
For groups and takeaway, message us — it is quickest.
Otherwise just come by.
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